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A shrimp ceviche comes in an almost gazpacholike brew of brothy pico de gallo and avocados, alongside freshly crisped tostones.

I loved the fried green tomato twist on the usual Caprese, layering the cool mozzarella between warm crisp layers of tempura-fried tart tomatoes, plus the summer touch of fresh apricots, basil, and pickled rounds of watermelon radish.

If so, you’ve probably seen the huge silo-shaped fermenter tanks that recently landed like beer missiles on the sidewalk in front of the old Destination Maternity as it transforms into Yards Brewing Co.’s gigantic new million brewery, beer garden, and event space.

That much is obvious if you’ve driven along the eastern end of Spring Garden in the last few weeks.

The mahogany-colored Nice Dreams series I tasted brought a full-on power pucker.The smoked brisket over mac and cheese had good flavors but also could have been more juicy.Only a special of chicken and chorizo tacos was a complete disappointment, which is not advisable considering El Purepecha is knocking out serious taqueria standards (try the sopes) on Buttonwood Street directly behind Roy-Pitz’s building.“Chambersburg likes less-risky beers,” says Collier. The arrival of Roy-Pitz, which also brings an excellent array of other “clean” German styles to the 16 taps behind the cold-rolled steel of its 23-foot-long bar, adds another welcome player to a local scene that’s growing with unprecedented energy.It’s part of the larger boom of more than half-a-dozen brewers in the last year who suddenly planted roots within the city limits from Fishtown to Northern Liberties, Brewerytown, and South Philly.

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